Baked Parmesan Kale Puffs

Description

The merit of “puff” as culinary terminology is debatable. The tender texture, fun factor …

• Appetizer

Beef and Quinoa Meatballs

Ingredients

• 1 pound (95-percent) lean ground beef
• 3/4 cup cooked quinoa (use frozen or cook it from …

• Appetizer

Chicken Satay with Spicy Peanut Sauce

• Appetizer
• Side
• Asian
• Chicken

Chipotle Salsa

I’d say this makes about 1/2 gallon of salsa – make sure you have Tupperware. I’m …

• Appetizer
• Snack
• Side
• Mexican

French Cheese Puffs

Ingredients

• 1/2 cup (125ml) water
• 3 tablespoons (40g) butter, salted or unsalted, cut into cubes …

• Appetizer

Kale Tarts with Fennel and Olives

Ingredients

• 2 tbsp. extra-virgin olive oil, plus more for drizzling
• 1 medium yellow onion, diced (1 …

• Appetizer

Oatmeal Crackers

Ingredients

• 1 1/2 cups rolled oats
• 1 cup flour (wheat preferred)
• 1/3 cup toasted wheat germ
• 1 Tbsp …

• Appetizer
• Snack

Pork and Ginger Pot Stickers

Ingredients

Pork and Ginger Filling

• 2 cups chopped napa cabbage
• 1/2 tablespoon salt
• 1/2 pound …

• Appetizer
• Side
• Main
• Asian
• Pork

Pretzels

Ingredients

• 1 1/2 cups warm water (110-115 degrees F)
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 1 …

• Appetizer
• Snack

Pretzels II

Ingredients

• 1 cup milk
• 1 package active dry yeast
• 3 tablespoons packed light brown sugar
• 2 1/4 cups …

• Appetizer
• Snack