Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions Preheat oven to 350 degrees F (175 degrees C).
Ingredients 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup melted butter, unsalted or salted 1 teaspoon baking soda Pinch of salt 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups of all-purpose flour Directions Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
Ingredients 1/2 cup butter 1 cup sugar 2 eggs 3 bananas(mashed up) 2 cup flour 1 tsp baking soda 1/2 tsp salt Directions mash butter and sugar together add eggs and mashed bananas to mix combine dry ingredients mix wet and dry together and stir bake at 375 deg.
Ingredients 1 cup warm water (110 degrees F45 degrees C) 2 tablespoons white sugar 1 (.
Ingredients 2 cups warm water 1 tablespoon yeast 1 tablespoon vegetable oil 1 tablespoon sugar 2 teaspoons salt 5 to 5 1/2 cups bread flour Directions Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).
Ingredients 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil Directions Preheat oven to 400 degrees F (200 degrees C).
Ingredients 2 cups (285 grams) bread flour 1 cup (142 grams) whole-wheat flour 2 3/4 teaspoons kosher salt, preferably Diamond Crystal (may substitute half as much table salt by volume) 1 1/4 teaspoons instant yeast (not rapid-rise) 1 1/2 cups (355 milliliters) cold milk (any percentage) 1/4 cup (100 grams) honey 1 large egg white, cold 1 cup (142 grams) fine cornmeal, for dusting 2 tablespoons (30 grams) unsalted butter, bacon fat or oil, plus more as needed Directions In a large bowl, whisk together the bread flour, whole wheat flour, kosher salt and yeast until well combined.
Ingredients 3 cups Flour 2 cups Water 2 rounded tsp / 1 packet yeast 1/2 tsp salt 1 tbsp sugar Directions Heat one cup of water to 110-120 deg F (usually ~30 seconds in the microwave) Add sugar and yeast; stir and set aside for 10 minutes to proof Mix flour and salt in a big metal bowl After ten minutes, if the yeast has become frothy, add it and one more cup water to the flour mixture Stir with a mixer for ~10 minutes.