Recipes

Barrel Fermented Pickles

Ingredients

  • Pickling cucumbers
  • Sea salt
  • Water
  • Fresh dill
  • Garlic cloves
  • Onion
  • Peppercorns
  • Grape …

Fig Preserves

Ingredients

  • 2 teaspoons baking soda
  • 5 cups fresh figs, stems removed
  • 1 cup water
  • 1 ½ cups white …

Saurkraut

Ingredients

  • 5 pounds green cabbage, shredded
  • 3 tablespoons pickling salt
  • 1 tablespoon juniper …

Squash Pickles

Ingredients

  • ¼ cup salt
  • 2 ½ pounds young yellow squash and zucchini, sliced into rounds
  • 1 green bell …

Sweet Zucchini Relish

Ingredients

Sara’s Modifications:

  • only use 1 cup sugar
  • double all spices
  • omit nutmeg, …

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I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

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