Recipes
Cream Cheese Frosting
Ingredients 1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped pecans
Downeast Maine Pumpkin Bread
Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Directions Preheat oven to 350 degrees F (175 degrees C).
English Toffee
Ingredients 1 cup butter 1 cup sugar 3 Tbsp Water 1 tsp vanilla 2/3 c finely ground almonds / pecans 4 hershey bars (1.
Lemon Poppyseed Cake
Ingredients Cake 185g butter 1/2 cup caster sugar 1/4 cup honey 1/4 cup poppy seeds grated lemon/lime rind 1/2 cup yogurt 1-1/2 cup self-rising flour Syrup 1/4 cup honey 1/2 cup caster sugar 1/2 cup orange juice Directions Cream (beat really well) butter, sugar, and honey until really soft and creamy.
Lemon-Caramel Crepes with Candied Lemons
Ingredients Crepes 6 Tbsp unsalted butter, cut into small pieces 1 Tbsp unsalted butter for pan 3/4 cup + 2 Tbsp all-purpose flour 1/4 cup sugar 1/4 cup salt 1 1/4 cup milk (not skim) 3 large eggs Sauce 1 cup sugar 3 Tbsp fresh lemon juice 1 tablespoon limoncello (Italian lemon-flavored liqueur; optional) 2 Tbsp unsalted butter, cut into small pieces Candied Lemons 1 large lemon 1 cup sugar Directions The crepes can be made one day ahead and refrigerated, wrapped in plastic wrap.
Microwave Peanut Brittle
Ingredients 1 cup sugar 1/2 cup light corn syrup 1/8 tsp salt(if you use unsalted peanuts) 1 - 1-1/2 cups peanuts (any kind on hand) 1 Tbsp margarine or butter 1 tsp vanilla 1 - 2 tsp baking soda (2 tsp makes it more airy) Directions In 2 qt.
About Me
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
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