Balsamic chicken with figs and onion

Ingredients 1 tbsp olive oil 1/2 tsp salt 1/2 tsp pepper 6 Chicken Thighs, Bone In Skin on 2 tbsp balsamic vinegar 1/2 tbsp dijon mustard 1 tbsp honey *omit for Whole30 3 shallots finely diced 2 cloves garlic crushed 2 medium red onions thinly sliced 1 tsp fresh thyme 1 cup chicken stock 2 cup shredded curly kale 5 figs cut into halves/quarters depending on size

Beet and Kale Tacos with Avocado Sauce

INGREDIENTS Filling 8–12 small corn tortillas 6 medium beets cooked* (3 cups diced) 6–8 kale leaves (3–4 cups chopped) 1 Tbsp.

Chicken and Roasted Figs

Ingredients 2 tablespoons good-quality (cask-aged) red wine vinegar 1 teaspoon cornstarch 1/4 cup honey 2 pounds (4 to 6) bone-in, skin-on chicken thighs 1 teaspoon kosher salt, divided 3/4 teaspoon pepper, divided 2 tablespoons olive oil 3 large shallots, thinly sliced 6 garlic cloves, chopped 2 tablespoons chopped fresh oregano leaves, plus 2 tbsp.

Chicken Tikka Masala

Description This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Chili Con Cornbread

Cornbread Ingredients Cooking spray to grease pan 1/4 cup butter or margarine (1/2 stick) 1 cup milk 1 large egg 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt optional 1 can sweet corn cheese for topping Chili Ingredients 1 lb ground beef 1 can dark red kidney beans 1 can black beans 1 onion a couple cloves garlic 1 can diced tomatoes 1 can tomato paste or sauce chili powder to taste Directions Cornbread Prep Heat the oven to 400°F.

Cranberry Pork Chop Broil

Ingredients 6 pork loin or rib chops, about 3/4 inch thick Salt 1 (8 oz.

Funky Chicken

Ingredients Sesame Noodles 1 lb spaghettini (get the thinnest spaghetti you can find) 1⁄2 cup soy sauce 1⁄4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own) 1⁄3 cup sugar 3 scallions, thinly sliced 1⁄4 cup sesame seeds (or more)