Recipes

Recipes our family loves

Balsamic chicken with figs and onion

  • 3 cups water
  • 1 cup fresh squeezed lemon juice
  • 1/2 cup sugar
  • Lots of ice

Balsamic Roasted Beet Salad

Ingredients

  • 8 medium-size beets, tops removed and scrubbed
  • 1/2 cup balsamic vinegar
  • 1/2 cup good …

Banana Banana Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 …

Banana Bread

Ingredients

  • 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
  • 1/3 cup melted …

Banana Bread

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 3 bananas(mashed up)
  • 2 cup flour
  • 1 tsp baking soda …

Barrel Fermented Pickles

Ingredients

  • Pickling cucumbers
  • Sea salt
  • Water
  • Fresh dill
  • Garlic cloves
  • Onion
  • Peppercorns
  • Grape …

bean soup

YIELD: 8-10 SOUTHWESTERN PINTO BEAN SOUP Create Pinterest Pin Southwestern Pinto Bean Soup 4.3 Stars …

Beef and Quinoa Meatballs

Ingredients

  • 1 pound (95-percent) lean ground beef
  • 3/4 cup cooked quinoa (use frozen or cook it from …

Beef Fajita Marinade I

Ingredients

  • 1/3 cup fresh lime juice
  • 1/4 cup tequila
  • 1 teaspoon crushed dried oregano leaves …

Beef Fajita Marinade II

Ingredients

  • 12 ounces beer (not lite beer)
  • 1 cup canola oil
  • 1 small white onion, sliced
  • 1/4 cup …

About Me

I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

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