Recipes our family loves

Beef Fajita Marinade III

Ingredients 1 cup red wine vinegar 1/2 cup tequila 1/3 cup canola oil 1/3 cup fresh lime juice 4 large garlic cloves, crushed 3 tablespoons brown sugar 3 fresh jalapeños, stems and seeds removed, minced 1 tablespoon minced fresh cilantro 1 tablespoon Worcestershire sauce 1 to 2 teaspoons ground cumin 1 teaspoon dried oregano leaves (preferably Mexican oregano) 1 teaspoon lemon pepper 1 teaspoon freshly ground black pepper salt to taste Directions Combine all ingredients and mix well.

Beet and Kale Tacos with Avocado Sauce

INGREDIENTS Filling 8–12 small corn tortillas 6 medium beets cooked* (3 cups diced) 6–8 kale leaves (3–4 cups chopped) 1 Tbsp.

Beet Chutney

Ingredients 1.5 kg or 3 lb 5oz raw beets, trimmed, peeled and diced 3 onions, chopped 3 apples, peeled and grated zest and juice of 3 oranges 2 tbsp white or yellow mustard seed 1 tbsp coriander seed 1 tbsp ground cloves 1 tbsp ground cinnamon 700ml / 1 1/4 pts red wine vinegar 700g / 1lb 9oz golden granulated sugar Directions In a preserving pan or your largest saucepan, mix together all the ingredients well.

Best Bread Machine Bread

Ingredients 1 cup warm water (110 degrees F45 degrees C) 2 tablespoons white sugar 1 (.

Best Ever Green Bean Casserole

Ingredients Topping 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt Nonstick cooking spray Beans and Sauce 2 tablespoons plus 1 teaspoon kosher salt, divided 1 pound fresh green beans, rinsed, trimmed and halved 2 tablespoons unsalted butter 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 1/4 teaspoon freshly ground nutmeg 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half Directions Preheat the oven to 475 degrees F.

Black Bean Soup

Ingredients 2 cloves garlic 1 medium onion 2 stalks celery 2 medium carrots 1 lb (2 cups) dry uncooked black beans 1 cup salsa 1 Tbsp chili powder^[Chili powder is a blend of mild red chiles and other spices.

Blackberry Pie

Ingredients 1 pie dough recipe for top and bottom crust 5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them) 1/2 cup to 3/4 cup sugar (depending on how sweet your berries are) 1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries) 1 teaspoon lemon zest 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract 4 to 6 Tbsp cornstarch, flour, or ground quick cooking instant tapioca (use 4 Tbsp if making the pie with wild-picked berries that include a few not fully ripe berries, 6 Tbsp if making the pie with store-bought very ripe berries) Directions Toss blackberries with sugar, lemon, cinnamon, almond extract, quick tapioca: Place blackberries, sugar, lemon zest, lemon juice, cinnamon, almond extract, and cornstarch/flour/or ground instant tapioca in a large bowl.

Blueberries with Lemon Cream

Blending vanilla yougurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious.

Blueberry Pie

Ingredients 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter Directions Preheat oven to 375 degrees F (190 degrees C).

Breakfast Casserole

Ingredients 12 eggs 1/2 cup flour 1 teaspoon baking powder 2 cups cottage cheese (less than one large container) 2 cups grated Cheddar cheese 2 cups grated Monterey Jack cheese 1/4 cup melted butter 1/2 lb.