Ingredients

• 4 cups cut rhubarb
• 1 1/3 cup sugar
• 5 tablespoons flour
• grated peel from one orange
• dash salt

Directions

1. mix sugar, flour, orange peel and salt.
2. combine with rhubarb.
3. fill a 9" pastry lined pie pan, dot with butter and adjust top crust.
4. brush with milk, cut slits.
5. bake in 400 degree oven or 40 - 50 minutes.